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Organized Acts of Pasta

Recently we posted a story about Matt Tribe, of Ogden, Utah, engaging in Random Acts of Pasta. Now we bring you a story about organized acts of pasta. Ten years ago, Bruno Serato, the chef and owner of the Anaheim

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Lee & Annette Woofenden

Lee & Annette Woofenden

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Great Truths on Great Subjects

By Jonathan Bayley

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